300 S Doheny Dr
Los Angeles, CA 90048
USA
Culina in the Four Seasons Hotel Los Angeles at Beverly Hills invites resort guests and visitors alike to gather with friends and family over an expansive Thanksgiving Buffet!
Alongside a selection of omelets, breakfast pastries, cheese blintzes, and waffles, the buffet will offer sushi, seafood, dim sum, and carving stations―featuring a Whole Roasted Turkey with all the fixings―in addition to an autumnal “Pie Factory” experience from Executive Pastry Chef Federico Fernandez.
Available from 11am-6pm, Culina’s Thanksgiving menu will also serve:
- Cinnamon and Honey Glazed Ham
- Buffalo-Style Hot Fried Turkey Legs
- New Zealand Lamb Stew – rosemary puff pastry and root vegetables
- Roasted Pear Salad – candied walnuts, sheep’s milk cheese, and toasted peppercorns
- Spiced Sweet Potatoes – piquillo peppers, candied pecans, and Castelvetrano olives
- Tricolored Cauliflower Salad – tatsoi and fried shallots
Additionally, Culina will offer a special Children’s Buffet for the holiday, featuring mini-turkey sliders and assorted vegetable crudités alongside the full buffet menu.
For more information visit culinarestaurant.com
