3333 S Bristol St
Costa Mesa, CA 92626
USA
Knife Pleat invites you to escape with them on a culinary journey this Saturday, July 25th at 6:30 p.m. Experience how Chef Tony Esnault shows his appreciation for California’s incredible produce this time of year in a variety of elegant dishes. Allow Knife Pleat to nourish your body and soul with a 6-course prix-fixe menu with wine pairings under the summer sky on South Coast Plaza’s Bridge of Gardens Terrace. Following is their menu for this Saturday:
VICHYSOISSE SOUP
potato, leeks, tuber melanosporum,
summer truffle
~ SAVENNIERES ~
Domaine de Deux Vallées
“Clos de Petit Beaupreau” 2018 [Chenin Blanc]
CHEF ESNAULT’S TERRINE
peach chutney, basil, toasted brioche
~ SAUTERNES ~
Château Lapinesse 2017 [Sémillon]
BUTTER POACHED MAINE LOBSTER
chanterelle, Brentwood Farm corn,
raw emulsion
~ CHASSAGNE-MONTRACHET 1ER CRU ~
Château de la Maltroye
“Monopole” 2017 [Chardonnay]
CRESCENT FARM DUCK
breast and leg confit, sunchoke,
shiso leaf, black mission fig
~ CHARMES-CHAMBERTIN GRAND CRU ~
Camus Père & Fils 2010 [Pinot Noir]
BRIE DE MEAUX “NAPOLEON”
frisée, truffle vinaigrette, toasted sourdough
~ SAINT-AMOUR ~
Du Gappin 2017 [Gamay]
CARAMEL
v.s.o.p. cognac mousse, almond cake
and crumble, caramel cream & ice cream
~ MOSEL AUSLESE ~
St. Urbans-Hof 2014 [Riesling]
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Seating is limited and price per guest is $175 (does not include wine pairings, tax and service charges). Wine pairings are $90 per guest. Additional beverages available for purchase during the dinner. Please follow the link below to reserve your seats. Once purchased, sales are final and non-refundable.
Make a reservation on Knife Pleat’s website.
