2110 CA-1
Huntington Beach, CA 92648
USA
Henry’s Ocean View Dining invites you to take part in a memorable spring dining experience hosted by Justin Baldwin, Founder of Justin Wine. On Thursday, April 2 from 6:30 p.m. to 10:00 p.m., join Justin Baldwin as he discusses the winery’s history and background, as well as being a pioneer of the wine-making region of Paso Robles, California.
In addition, Chef Kenny Seliger will craft a sustainable, spring-driven tasting menu to compliment the specially-curated pairings from Justin Wine. The evening will conclude on a sweet note with a dessert course created by Chef Jacky, Orange County Golden Foodie’s Best Pastry Chef. See below for menu details:
1st
Green Asparagus & Cured Meyer Lemon Gazpacho
2018 Justin Sauvignon Blanc, Paso Robles, CA
2nd
Radish & Arugula Salad with Charred Spring Onion Dressing
2018 Justin Rose, Paso Robles, CA
3rd
White Asparagus & Cured Salmon Belly
2018 Justin Chardonnay, Paso Robles, CA
4th
California Quail with Spring Peas
2017 Justin Cabernet Sauvignon, Paso Robles, CA
5th
Gracie Farms Ribeye with Bone Marrow Butter & Potato Puree
2016 Justin Isosceles, Paso Robles, CA
6th
Honeydew Gelato, Lemon Dirt, & Chervil
7th
2012 Justin Obtuse Late Harvest Cabernet Sauvignon, Paso Robles, CA
This one-of-a-kind dining experience is $150 per guest and limited to 20 guests for the evening. Reservations are available and can be made by visiting https://bit.ly/2H2NThw. For more information about Henry’s Ocean View Dining, please visit: https://www.waterfrontresort.com/dining/henrys-restaurant
