151 Newport Center Dr
Newport Beach, CA 92660
USA
FIG & OLIVE Newport Beach introduces an exclusive wine pairing dinner featuring Frank Family Vineyards.
October 26th, 2017 at 7:00 PM
$150 per guest for a three course dinner along with passed hors d’oeuvres and dessert.
Passed Hors D’Oeuvres Options
Avocado and Crab Spheres
Lobster Fritters
Squash Tapenade and Hen of the Wood Crostini
2012 Sparkling Brut Rose
First Course
Chilled King Crab
Bacon, American Paddle Fish Caviar, Parsnip Cream, Truffle Vinaigrette
2015 “Lewis Vineyard” Reserve Chardonnay
Second Course
Prime Beef Tenderloin
Forest Mushroom, Sunchoke Tater Tot, Bone Marrow Butter, Beef Jus
2013 Rutherford Reserve Cabernet Sauvignon
Third Course
Selection of Cheese with Bread & Condiments
2011 Winston Hill Red Blend
Dessert
Almond Financier
Fresh Figs, Orange Blossom Honey, Greek Yogurt Sorbet
Late Harvest Chardonnay
Click here to reserve your spot.
FAQs
Are there ID or minimum age requirements to enter the event?
21 years and older, photo ID at the door.
What are my parking options for the event?
$6 per vehicle for Valet.
How can I contact the organizer with any questions?
Please call FIG & OLIVE Newport Beach at 949.877.3005 or email [email protected].
What’s the refund policy?
Cancel 48 hours in advance for a full refund.
Do I have to bring my printed ticket to the event?
Yes, along with photo identification.
