Two Course Express Lunch Specials

Healthy and nutritious two-course Express Luncheon Menu

Monday-Friday: 11:30 am – 2 pm.

Entrée Specials (Choice of 1) $10

Chopped spinach cooked with fresh herbs mixed with yellow daal or homemade paneer (cheese)

Mixed vegetables tossed in Karahi sauce (prepared with olive oil, fresh garlic, tomatoes & ginger)

Onions fritters prepared with black gram batter, tossed in Punjabi Kari

Pindi style Channa masala, fluffy Bathura or Nan, pickled onions & Yoghurt Raita

Skinless chicken marinated in homemade yoghurt & spices for 4 hours, delicately cooked in Tandoor & CTM sauce

Cubes of chicken breasts and minced leg of lamb, marinated, cooked in Tandoor and wrapped in a tangy sauce

Boneless cubes of chicken, cooked in mild curry gravy

Skewered roasted Kebab wrapped in whole wheat bread

Entrée Specials (Choice of 1) $15

Daal, spinach, aloo (potatoes), eggplant Bhartha & Yoghurt Raita

Chicken curry, lamb leg Kheema Matar, lentils & Yoghurt Raita

World famous entrée: hand filleted Tandoori chicken tossed in Tikka Masala sauce with ghee

Cubed Tandoori chicken breasts tossed in Tikka Masala sauce

Cubed chicken breast cooked in olive oil, garlic, tomatoes & finished with coriander greens

Salmon dawns cooked in Karahi sauce tempered with olive oil, fennel, mustard & onion seed

Royal Khyber
Fine Indian Cuisine

South Coast Plaza Village
1621 W. Sunflower Ave.
Santa Ana, CA 92704

714.436.1010