When:
September 24, 2016 @ 11:00 am – 2:00 pm America/Los Angeles Timezone
2016-09-24T11:00:00-07:00
2016-09-24T14:00:00-07:00
Where:
Ranch Restaurant & Saloon (The) - Anaheim
1025 E Ball Rd
Anaheim, CA 92805
USA
1025 E Ball Rd
Anaheim, CA 92805
USA
Cost:
$300 per person
Contact:
Fall Cooking Class
Flavors of the Farm
Join The Ranch award-winning executive Chef, Michael Rossi for our first seasonal cooking class!!
You will learn fresh pasta making, braising techniques and six new recipes ready for holiday entertaining!
$300 per person includes wine pairings and lunch
Cooking classes will be held on the sixth floor in The Ranch private dining events center teaching kitchen. Limited seating. To reserve a seat, contact Victoria Gonzalez at 714.817.4204.
