Fall Harvest Dinner

Sapphire Restaurant Welcomes Autumn With a 5-Course Dinner:

Sapphire Restaurant is curating a culinary journey to welcome Autumn and introduce new seasonal dishes with a 5-course Harvest Dinner! Their style of cuisine is rooted in globally inspired comfort foods, which lends itself perfectly to this time of the year. The Harvest Dinner is a great opportunity to experience the best seasonal ingredients and only the most responsibly raised and sourced meat, poultry, and seafood.

The menu:

FIRST COURSE | Choice of Two

GRILLED LOCAL SARDINES
Parsley-Frisée Salad, Raisin Sherry Vinaigrette

HONG KONG STYLE “SALT & PEPPER”
Shrimp, Calamari, Chilies, Cabbage, Cilantro

VITELLO TONNATO
Sliced Veal Tongue, Capers, Lemons, Tuna Sauce

GOOSHT KOOBIDEH
Lamb, Potatoes, Garbanzo Beans, Sabzi Salad, Flat Bread

CRISPY GOAT CHEESE SALAD
Candied Pecans, Mizuna, Watercress, Pomegranate Dressing

MAIN COURSE | Choice of Two

LETICIA’S ENCHILADAS
Chorizo, Shredded Chicken, Potatoes, Oaxaca Cheese, Tomatillo Sauce

GARAM MASALA DUSTED SALMON
Tomatoes, Cucumbers, Herbs Salad, Madras Curry Yogurt

MOROCCAN VEGETABLE TAGINE
Kabocha Squash, Zucchini, Rutabaga, Carrots, Mint, Almonds, Dried Fruit Couscous

SLOW ROASTED BEEF BRISKET
Wilted Fall Greens, Mashed Potatoes, Onion Jus

HAWAIIAN STYLE SWEET & SOUR PORK
Fire Roasted Pineapple, Sweet Potatoes, Plantains

DESSERT

QUINCE & APPLE TARTE TATIN 
Pistachio Chantilly

To make reservations, please call (949) 715-9888.

For more information visit www.sapphirelaguna.com