Fall Wine Dinner

Join Arte Cafe for a fabulous four-course dinner paired with wines!

It is only $49 per person for the entire dinner with selected pairings, a sparkling rose reception, and a raffle with prizes.

Menu:

Reception

Col di Salici Sparkling Rose

First Course

Duck Liver Pate Crostni

Duck Confit Crostni

Paired with Santa Cristina Pinot Grigio

Second Course

Roasted Red Baby Beets with

Heirloom Tomatoes, Goat Cheese, Evo & Aged Balsamic Drizzle

Third Course

Seared Rare Pacific Bluefin Tuna with

Fennel – Orange Relish,

Cauliflower/ Yukon Mash

Paired with Erath “Resplendent” Pinot Noir

Fourth Course

Classic Beef Stroganoff

Paired with Chateau Ste, Michelle Cabernet

Dessert

Chef’s Aftershift Rootbeer Float

Spiced Rum, Vanilla Bean, Jim Beam

Honey Infused Ice Cream, ‘Nilla Wafer

RSVP by calling (562) 865-2783.

For more information visit http://www.artecafeca.com/