Fathers Day 3- Course Dinner

Join Vine Restaurant for a Father’s Day Prix Fixe Dinner.

Below is the special menu for Dad:

FIRST COURSE – choice of one

 Sweet Gem Lettuce “Wedge”

smoked blue cheese, nueske bacon, marinated tomato,

pickled onion, sherry-buttermilk dressing

 Chef’s Daily Bowl of Soup

Seasonally inspired and made from scratch

 SECOND COURSE – choice of one

 Roasted Mediterranean Branzino with Crispy Skin

 Russian banana potatoes, california almonds, fava beans,

english pea tendrils, frisse, romanesco, cherry tomatoes, garden herb butter

 Pacific Northwest Filet Mignon

Melted garlic & crème fraiche potatoes,

farmers market vegetables, béarnaise 

 Pinot Noir Braised Prime Beef Short Rib

Creamy fromage blanc polenta, morel mushrooms,

young asparagus, whole grain mustard cream

 THIRD COURSE – choice of one

 Oatmeal Raisin Cookie Crumble

Apple strudel ice cream, house made bourbon caramel

 Bourbon Vanilla Bean Crème Brulee

 Fresh local berries

This dinner cost $50.00 per person. To make reservations or to learn more about the restaurant click here.