Father’s Day Brunch

This Father’s Day, show Dad how much you love him with a special family brunch at Roy’s. On Sunday, June 19, all locations will open early at 10 a.m. for our premium two-course brunch. Our children’s menu will also be available for $12.95.

Reserve now, as seating is extremely limited!

Appetizer
Fresh Seasonal Fruit Plate
Assorted Fruit – Whipped Yogurt – Granola – Toasted Macadamia Nuts
Crab Rangoons
Tamarind Cherry Jalapeño Glaze – Crab – Cream Cheese
Wedge Salad
Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon
Blue Cheese Dressing
Baby Greens Salad
Shaved Carrot – Grape Tomato – Radish – Sesame Shoyu Dressing
Lobster Bisque
Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk

Entrée
price of entrée includes choice of appetizer*
Roy’s Benedict $39.90
Choice of Filet Mignon or Crab Cakes – Cheddar Bacon Biscuit – Shiso Béarnaise
Lobster & Shrimp Omelet $39.90
Eggs – Spinach – Caramelized Shallots – Tomatoes
Topped with Butter Poached Lobster and Shrimp

Steak & Eggs $37.90
Shoyu Charred New York – Sunny-Side Up Egg – Kim Chee – Short Rib Hash
Thai Style Chicken $29.90
Creamy Jasmine Rice – Baby Bok Choy – Red Curry
Grilled Filet Mignon, 6 oz./8 oz. $35.90 / $39.90
Yukon Mash – Shiso Béarnaise
Tender Braised Short Ribs of Beef $35.90
Yukon Mash – Broccolini – Natural Braising Sauce
Slow Cooked Prime Rib $39.90
Garlic Mashed Potatoes – Asparagus – Trio of Sauces (Horseradish Cream, Parmesan Creamed Spinach, Roasted Mushroom Thyme Demi Glace)

Roy’s Original Hawaiian Blackened Island Ahi $37.90
Spicy Soy Mustard Butter Sauce
Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi $39.90
Lobster Cream Sauce

Children’s Menu
Price of entree includes first course. $12.95 per child

First Course
Tropical Fruit Cup
with Granola and Cream

Entree Course
Cinnamon French Toast
with Crispy Bacon
Scrambled Eggs
Crispy Bacon and Toasted English Muffin
Pancakes
Dessert
Kid’s Sundae

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