Father’s Day Brunch & Dinner A La Carte

Father’s Day Brunch & Dinner

June 16th

Brunch: 10:30 -2pm
Dinner: 4pm – 9pm

Menu

Starters

Crispy PAG Greens
Chard, Spinach, Tatsoi, Parmesan, Sea Salt and Lemon 14.25

Today’s Harvest of Beets
Blood Orange Wheels, Feta Cheese, Pea Tendrils, Balsamic 14.25

Smashed Avocado Toast
Hot- Smoked Salmon, Capers, Cucumbers, Pickled Red Onions, Lemon Juice 17.25

Burrata
PAG House-Made Jam, Hand Rolled Cracker Bread 14.25

Burger’s Smokehouse Bacon and Eggs
Jalapeño and Cheddar Deviled Eggs, Strawberry and Mandarin Jam 12.25

Chilled Wild Shrimp Cocktail
Fresh Grated Horseradish Cocktail Sauce 17.25

Fresh Clipped PAG Lettuce
with Radicchio, Frisee, Herb Vinaigrette 12.25

Caesar
Baked Focaccia and Grana Padano Croutons 11.25

Iceberg “Wedge”
Blue Cheese and Chopped Pepper Bacon 10.25

Brunch

Scrambled Eggs and Buttermilk Biscuits
with Sausage Gravy 21.25

Veggie Frittata Scramble
Butternut Squash, Eggplant, Chard, Salsa Verde 22.25

Grilled Skirt Steak Salad
Marinated with Maple, Soy, Molasses and Ginger 24.00

Harissa Chicken Salad
Kale, Butter Lettuce, Berries, Feta, Pine Nuts, Shallot Vinaigrette 19.25

Coffee-Rubbed BBQ Burger
Pineapple-Habanero Mascarpone Spread, Caramelized Onion 15.25

Slay Steak House Sandwich
Filet Mignon, Toasted Herb Baguette, Havarti Cheese 22.25

Steak n’ Egg Flat Iron Steak
Fried Egg and Potatoes, Chimichurri 24.25

Mains

5 Spiced Baked Salmon
Sage Ranch Honey Mustard, Steamed Brown Rice and Spinach 34.75

Panko Crusted Filet of Sole Amandine
Roasted Fingerling Potatoes with Leeks, Arugula 30.75

Seared Wild Scallops
Grain Mustard Sauce, PAG Veggie, Corn, and Pepper Bacn Succotash 34.75 

Fresh Made Pasta
Morning’s Harvest of Vegetables, EVO, Calabrian Peppers 24.25

Pan Seared Half Jidori Rosemary Chicken
Whipped Potatoes and Spinach, Pan Juices 27.75

Filet Mignon Medallions
Mixed Mushroom Sauce, Mashed Potatoes and Veggie 26.25

Filet Mignon
7 oz. Twice Baked Cheddar and Chive Potato 45.75

Prime USDA Rib Eye Steak
10 oz. Natural Juices, Twice Baked Cheddar and Chive Potato 46.75

Prime USDA New York Steak
14 oz. Center Cut, Potato and Gruyere Gratin 49.75

Grilled Lamb Chops 3 Double
Multi-Grain Rice Pilaf, Roasted Romanesco, Chili -Mint Balsamic Glaze 45.75

Make reservations online or by calling 714.901.4400