Father’s Day Brunch and Live Music

Beaumont’s Eatery is the perfect place to kick off an upbeat Father’s Day with a boozy brunch and acoustic live music. Executive Chef George Morris will offer two specials in honor of dad’s special day, including aSteak n’ Eggs Sandwichwith fried egg, shaved rib-eye, cambazola cheese, smoked Fresno chiles, butter lettuce and red onion, and aSurf n’ Turf Omeletwith lump crab, prosciutto, brie and melted tomatoes. These specials will be served in addition to the restaurant’s new brunch menu, which includes items such as Sous Chef Tommy Fraioli’s “Tommy’s Toast” with blueberry brioche bread pudding, banana, hazelnuts, lemon curd and whipped cream or a San Diego classic Carne Asada Burrito. Also new to brunch are a slew of new cocktails by Bar Manager Gavin McManes, including a Monk Juice, EZSunday and seasonal Weekend Punch, as well as several mocktail options for the kids.