Father’s Day Special Prix Fixe Dinner Menu

Try the Father’s Day Prix Fixe Dinner Menu Three Course Dinner $50 at OLEA!

Featuring: Pacific Northwest Filet Mignon

with melted garlic & crème fraiche potatoes,

farmers market vegetables, and with a crispy langoustine béarnaise

Part of the : Father’s Day Prix Fixe Dinner Menu Three Course for $50

FIRST COURSE – choice of one

Organic Butter Lettuce & Herbed Goat Cheese Salad

California almonds, baby heirloom tomatoes,

champagne-dijon vinaigrette 

Chef’s Daily Bowl of Soup

Seasonally inspired and made from scratch

SECOND COURSE – choice of one 

Sustainably Harvested Chilean Sea Bass

Russian banana potatoes, toasted almonds, english peas,

fava beans, frisse, coriander & charred citrus vinaigrette 

Pacific Northwest Filet Mignon

Melted garlic & crème fraiche potatoes,

farmers market vegetables, crispy langoustine béarnaise 

Pinot Noir Braised Prime Beef Short Rib

Creamy fromage blanc polenta, morel mushrooms,

young asparagus, whole grain mustard cream

THIRD COURSE – choice of one

Dark Chocolate Chunk & Fromage Blanc Cookies

 Peanut butter gelato, caramel and peanut crumble 

Mexican Lime Crème Brulee

Fresh berries and lavender 

Dad’s Root Beer – Additional $10 per cocktail

Root Beer Infused Bourbon, Sweet Vermouth, Montenegro, Burnt Cinnamon Stick

$50.00 per person (not including tax and gratuity / no splits or substitutions)

          Make reservations here or call 949.287.6807