Feast of the Seven Fishes

Unfolding over the course of one delicious week in December, Roe Seafood’s Feast of the Seven (Sustainable) Fishes will feature one locally and sustainably sourced seafood dish per night

With the intention of celebrating a time-honored holiday tradition while staying true to modern sustainability efforts, treasured Long Beach restaurant Roe Seafood will present a Feast of the Seven (Sustainable) Fishes dinner series from December 17-23, 2017. Chef/Owner Arthur Gonzalez is one of the area’s foremost figures in the sustainably sourced seafood movement. He is consistently innovating with his menus at Roe Seafood, a community fixture recognized for its elevated cuisine and convivial atmosphere.  Held over the course of seven nights, this feast will focus on one sustainably sourced seafood dish per night, alongside a dish “Catch Card” provided by the server detailing insights into the seafood such as the fish species, catch location or fish origin, and the names of both the fisherman and the boat. The Feast of the Seven (Sustainable) Fishes dish of the night will be offered alongside the regular dinner menu, and will include playful and globally inspired items detailed below.

Sunday: Oyster & Raw Seafood Bar

Monday: Fried Baccala & Chips

Tuesday: Ramen & Clams

Wednesday: Smoked Octopus Takoyaki

Thursday: Shellfish Bake

Friday: Fried Mixto

Saturday: Baked Lobster Thermidor

COST:            

Raw bar bites, small plates starting at $5; shareable and family style plates up to $65

For more on Roe, visit roeseafood.com