University of Southern California
Los Angeles, CA
USA
Cooking Demonstrations
SATURDAY, APRIL 18
11:00am Zoe Nathan, Huckleberry
12:30pm Ludo Lefebvre, Crave
2:00pm Aarti Sequeira, Aarti Party
3:30pm Scott Daigre, Tomatomania
SUNDAY, APRIL 19
11:00am Hans Rockenwagner, Das Cookbook
12:30pm Katie Lee, Endless Summer
2:00pm Pauley Perrette, Donna Bell’s Bakeshop
3:30pm Matthew Kenney, Cooked Raw
USC PANEL SCHEDULE-WALLIS ANNENBERG HALL (ANN)
SATURDAY, APRIL 18
12 to 1 p.m.
To Live and Dine in L.A.: Food Pasts, Food Futures-A Conversation with Josh Kun and Roy Choi
Join author Josh Kun (To Live and Dine in L.A.: Menus and the Making of the Modern City) and Roy Choi-the godfather of the food-truck movement and the chef behind Chego, Sunny Spot and many other beloved L.A. eateries-for a fascinating conversation about food and culture in Los Angeles.
Festival of Books 2015 Conversations
Saturday, April 18
Taper Hall 101
CONVERSATION
11:00 AM
Eat This: The L.A. Food Movement
- Moderator: Jonathan Gold
- Gilberto Cetina
- Gilberto Cetina, Jr.
- Valerie Gordon
- Christine Moore
Sunday, April 19
Seeley G. Mudd 124
CONVERSATION
3:30 PM
Food & Identity: The Culture of Eating in America
- Moderator: Amy Scattergood
- Simon Majumdar
- Forrest Pritchard
- Jared Stone
