4104 McGowen St #155
Long Beach, CA 90846
USA
Join in on our Festive Thanksgiving Feast, which is all about spending time with family and friends at this year’s family-owned Georgia’s Restaurant at the Long Beach Exchange. Bring the Best of the South to the table and preorder Georgia’s Thanksgiving Soulful Sides! Families and friends just need to prepare the turkey and leave the rest to Nana Gretchen and Nika Shoemaker-Machado as they prepare their Pre-prdered super Soulful Sides featuring:
Mac and Cheese ($49.95 per half-pan)
Collard Greens ($44.95 per half-pan)
Yams ($34.95 per half-pan)
Red Beans and Rice ($39.95 per half-pan)
Black Eyed Peas ($34.95 per half-pan
Thanksgiving would also not be complete without Georgia’s Restaurant’s delectable “soul-delicious” Desserts:
Whole Peach Cobbler ($27.95 each)
Sweet Potato Pie ($14.95 each)
Banana Bread Pudding ($24.95 each)
Don’t miss out on Georgia’s Restaurant Festive Thanksgiving Feast, as thewill be offering their Thanksgiving Soulful Sides for Pre-order until Friday, November 22nd, 2019 and the Thanksgiving Soul Sides will be available for Pick-Up on Tuesday, November 26th and Wednesday, November 27th, 2019 from 11am to 9pm. Georgia’s Restaurant will be closed on Thanksgiving Day, Thursday, November 28th.
Gretchen Shoemaker, the heart of Georgia’s would tell you that it is the food you get when you cook with your whole heart and soul. Our dishes are the comfort foods she learned to make with her grandma, the very ones she raised her daughters on, served in her successful catering service and has shared with family and friends throughout the years.
When you taste our food, you taste the love and devotion hat makes Georgia’s Soul Delicious.
Back in 2014, Shoemaker opened her Georgia’s Restaurant in the Anaheim Packing District. Her family-owned soul food spot gathered a loyal following over the years, and now is ready to introduce a second location here at the Long Beach Exchange, the mega shopping retail development in North Long Beach. Shoemaker’s menu is a romp through traditional soul food, peppered with a taste of New Orleans, including po’ boys, beans and rice, and jambalaya. It is a solid add to LBX, who is curating a diverse group of restaurants.
