Five-Course French Italian Blend

The Traditions of Italy & France Unite with Chianina and St. Supery

On Tuesday, June 19, Chianina invites you to join them and St. Supéry Estate Vineyards brand representative Earl McCutcheon to experience their 100% estate-grown, certified Napa Green wines, which will be thoughtfully paired alongside a special five-course dinner prepared by Chef Bryant Taylor.

The rich French tradition of these Napa Valley wines matched with their Italian heritage cuisine will make for one of our most unique wine dinners yet!

FIRST COURSE

SEARED SCALLOP: Kusshi oyster, Italian caviar, honeydew melon

Paired with Sauvignon Blanc, 2016, Napa Valley

SECOND COURSE

DEVIL’S GULCH RABBIT:

Yellow corn, bacon, chanterelle mushroom

Paired with Oak-free Chardonnay, 2016, Napa Valley

THIRD COURSE
BARLEY RISOTTO: Lamb belly, summer squash, eggplant

Paired with Elu, 2013, Napa Valley

FOURTH COURSE

CHIANINA TENDERLOIN:

Baby spinach, Yukon potato, cippolini onion

Paired with Cabernet Sauvignon, 2013, Rutherford, Napa Valley
FIFTH COURSE

SORBET

Paired with St. Supéry Brandy Cocktail

For reservations, call 562.434.2333. Find more information at chianina.com