Five-Course White Truffle Dinner

It’s the most wonderful time of the year! White Alba Truffles have come into season and Bourbon Steak Orange County is celebrating with a five-course dinner in their honor on Thursday, November 21 at 6:30 p.m. Executive Chef Bryan Brown has prepared a menu featuring truffles in each course paired with exceptional wines by Sommelier Michelle Morin.

Seating is extremely limited. Reservations can be made by emailing Amber Ault at: [email protected].

For more information, please visit their website.

Menu:

ONE

TUNA BELLY
Black Truffle infused Ponzu, Squid Ink Tobiko Caviar, Scallion

Drappier, Brut Nature, Champagne

TWO

CELERY ROOT SOUP

Maitake Mushrooms, Black Truffle Essence, Shaved White Alba Truffles

Gonzalez Byass Leonar, Palo Cortado, Jimenez

THREE

HERBED POTATO GNOCCHI

Black Truffle Cream, Truffle Pecorino Romano, Crispy Pancetta, Shaved White Alba Truffles

Vincent Girardin ‘Narvaux’ Meursault, Burgundy 2013

FOUR

SNAKE RIVER FARM’S EYE OF THE RIBEYE

Wagyu Glazed Potatoes, Maitake Mushroom, Truffle Hollandaise

Elio Grasso ‘Gavarini Chiniera’ Barolo 2015

FIVE

BLACK TRUFFLE SUNDAE

Almond Florentine, White Chocolate Devil’s Food, Salted Caramel, Shaved White Alba Truffles

Chateau de Fargues, Sauternes 2003