330 E 17th St
Costa Mesa, CA 92627
USA
Experience a whole new level of wining and dining at The Country Club (CM) with their Wine Pairing 5-Course Dinner, presented by Chef Zach Scherer.
1st) 2017 Mer Soleil Silver Unoaked Chard~
Cured Salmon Tar Tare, Flavors of Tomate, Fennel Blossom
Corn & Drakes Farm Goat Cheese Croquette
Grilled Tuna Belly, Pineapple, Red Miso
2nd) 2017 Caymus-Suisun Grand Durif Petite Syrah~
Duroc Pork Tenderloin Cooked With Coffee Butter, Grilled Strawberry, Black Garlic Glazed Eggplant, Smoked Glaze
3rd) Voyage 7 Red Schooner Malbec~
Duck Confit & Drakes Farm Goat Cheese Raviolo, Whipped Celery Root Puree, Dark Chocolate Duck Jus
4th) 2017 Caymus Vineyards Cabernet Sauvignon~
Wagyu Outside Skirt Steak, Blackberry & Young Onion Soubise, Smoked Onion Puree, Slow Roasted Beech Mushroom, Black Pepper Beef Jus
5th) 2015 Caymus Vineyards Special Selection!~
Japanese Bleu Cheese Cheesecake, Dark Chocolate Ganache, Toasted Graham Strudel, Vanilla Glazed Cherries, Sorrel
Reservation only 949.281.2582
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