When:
April 29, 2015 @ 6:30 pm America/Los Angeles Timezone
2015-04-29T18:30:00-07:00
2015-04-29T19:00:00-07:00
Where:
Oak Grill at the Island Hotel - Newport Beach
690 Newport Center Drive
Newport Beach, CA 92660
USA
690 Newport Center Drive
Newport Beach, CA 92660
USA
Cost:
$65
Contact:
Sous Chef David Fernandez creates an inventive Five-Course Dinner to be paired with Five Fine Whiskeys produced by George Dickel. Since 1870, the famous George Dickel distillery has been handcrafting and aging its coveted Tennessee whiskeys with exacting precision. Featured whiskeys: George Dickel No. 1 Wdhisky, George Dickel Classic No. 8 Whisky, George Dickel Superior No. 12 Whisky, George Dickel Rye Whisky and George Dickel Barrel Select.
$65 per person, excluding tax and gratuity, for Five-Course Dinner Paired with Five Whiskeys and an After-Dinner Cigar. For reservations, call 949-760-4920.
