Flavors of L.A. – rich and diverse culinary scene

Flavors of L.A.
Sunday, Sept. 3
7:30 to 10:30 p.m.

Hosted by Jonathan Gold & Gilberto Cetina Jr. (Chichen Itza, Holbox)
The depth and diversity of flavors that make Los Angeles one of the most exciting places to dine are showcased in the closing night celebration. Tickets: $130 ($105 with subscriber discount).

All flavors are welcome as The Taste, Los Angeles Times’ annual celebration of the Southern California culinary scene, returns to the Paramount Pictures Studios back lot this Labor Day weekend (Friday, Sept. 1 through Sunday, Sept. 3). Hosted by The Times Food staff and acclaimed chefs and bartenders, The Taste includes five individual events over three days.

Unlimited tastings from the city’s best kitchens, a variety of wine, beer and cocktails, plus access to demos and seminars are included with admission. Tickets are on sale now at latimes.com/thetaste.

Media accreditation will open in mid-July, when we announce the participating restaurants and programming lineup. Stay tuned for #TasteLA news on Facebook, Twitter and Instagram @ TheTasteLA.

In the meantime, see the event schedule below, and let me know if you have any questions.