FLIX: Fermented

FLIX: Fermented

Food and film converge at this year’s San Diego Bay Wine + Food Festival opening night party and film screening of celebrity Chef Ed Lee’s new documentary, Fermented. From beer and wine, to cheese and bread, fermentation serves as a catalyst to many of the incredible foods we eat and drinks we consume. Join a screening of “Fermented”, followed by a panel discussion and post-screening party featuring cocktails, beer, wine, music and tasting stations from some of the city’s top chefs who are taking the art of fermentation to new heights.

For more information about the San Diego Bay Wine + Food Festival, visit sandiegowineclassic.com.