Flowers & Quintessa Wine Dinner

Wine Dinner Menu

First Course

Kampachi Crudo

Watermelon Radish, Pink Grapefruit, Coconut Foam, Macadamia Crumble

Paired with: Illumination by Quintessa, Sauvignon Blanc 2017

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Second Course

Pan-Fried Rainbow Trout

Citrus Lemon Chimichurri, Garden Herb Salad

Paired with: Flowers, Chardonnay Sonoma Coast 2016

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Third Course

Braised Short Rib

White Corn Puree, Green Papaya Salsa, Chinese Broccoli, Blackberry Hoisin Glaze

Paired with: FAUST Cabernet Sauvignon 2016

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Entrée

Roasted 5 Spice Kurobuta Pork Loin

Charred Cauliflower, Lime Scented Rice, Quince Sauce, Roasted Calcots

Paired with: Quintessa Cabernet Sauvignon 2016

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Dessert

Cheese Stuffed Sweet Roll

Honey Rose Water Cream Cheese, Pistachio Streusel, Candied Beets

Paired with: Flowers Pinot Noir 2017

Winery Regional Director: John Rice

Executive Chef: Jesus Mendoza

$145 (excludes tax and gratuity)

(949)673-2100/21oceanfront.com

Credit Card will be taken for all reservations, 72-hour cancellation policy.