Foley Winemaker Dinner at Broadway by Amar Santana

First Course
Maine Sea Scallops Ceviche
Pickled shrimp, caramelized pineapple vinaigrette, cilantro shoots
Robert Foley Semillion 2012

Second Course
Roasted Scottish Salmon
Braised beef oxtail, crème fraiche potato coulis, braised escarole
Robert Foley Merlot 2011

Third Course
Jamon Serrano Wrapped Pork Tenderloin
Wild mushroom farro risotto, broccolini, fermented black garlic jus
Robert Foley Griffin Merlot Blend 2012

Fourth Course
Grilled Prime Flat Iron Steak
Shishito tater tots, charred scallions, peppercorn jus
Robert Foley Claret Cabernet Sauvignon 2011

Desert
Dark Chocolate and Pistachio Crunch
Prune Armagnac ice cream, spiced port wine reduction
Robert Foley Port

$220 per person including gratuity & tax

purchase tickets here

BroadwayByAmarSantana.com