When:
September 15, 2020 @ 11:00 am America/Los Angeles Timezone
2020-09-15T11:00:00-07:00
2020-09-15T11:15:00-07:00
Where:
Virtual Events
Contact:
JR
Food Safety Webcast
Tuesday, Sept. 15, 1:00 PM (Central)/11:00 AM (Pacific)
Even before COVID-19 turned the nation’s foodservice operations into ghost kitchens, off-premises food consumption was on the rise. Looking through a food safety lens, this hour-long presentation will discuss menu considerations, evaluating existing infrastructure, identifying the right packaging, staffing considerations and more for takeout and delivery.
Learn more about the panelists.
FCSI members and certified foodservice professionals may earn a continuing education unit by viewing the webcast and then completing a short quiz.
Can’t make the live version? Register now and we’ll send a link to watch on demand.
Register here.
