Four-Course Mother’s Day Brunch

Bring Mom to Studio!

Mother’s Day will be extra special for those savoring Chef Craig Strong’s award-winning gourmet cooking at the elegantly-refined Studio Restaurant in the Montage Hotel in Laguna Beach. He has created a four-course brunch menu starting with first course choices: Shaved Melon Salad with lemongrass panna cotta; Onion, Gruyère and Caraway Tart with truffle dressing; or Baby Kale Caesar Salad with fried calamari. The second course is either Warm White Asparagus with chive hollandaise, King Crab Fried Rice or Mushroom Ricotta Tortellini. Third course options include Salmon Scaloppini with brussel sprout leaves, turnips, shiitake and kumquat, Braised Mary’s Chicken accompanied by mixed greens and Peruvian purple potato or Duck Confit Hash with Poached Egg and shishito peppers. For Dessert, the menu has Pineapple Upside Down Cake with cherry compote, Raspberry Pavlova with vanilla ice cream or Molten Chocolate Cake with Guanaja whipped ganache and mint ice cream.

Brunch will be $150 per person, exclusive of tax and gratuity. For reservations, please call (949) 715-6420. Brunch will be available on Sunday, April 13th from 11 AM to 4 PM.