Four-Course Thanksgiving Feast

Executive Chef Marc Johnson and his team have created a delectable four-course holiday menu that allows guests to choose courses from items such as: Spiced Pumpkin Soup with curry crème fraiche; Beet and Roasted Pear Salad with pepitas, chevre and roasted chestnut butter; Seared John Dory with baby fennel, cipollini onions and peewee potatoes; Traditional Turkey with corn bread dressing, green beans almondine, whipped potatoes and gravy; and Pumpkin Coffee Cake with citrus anglaise and butter pecan ice cream. Live acoustical music played in the Fireside lounge will provide relaxing entertainment to accompany this feast, cocktails and fine wine selections. For reservations, call 949-760-4920.
$90 for adults; $25 for children ages five to 12; children four and under are complimentary, plus tax and gratuity. Optional wine pairing for $25.