When:
May 23, 2019 @ 6:00 pm – 10:00 pm America/Los Angeles Timezone
2019-05-23T18:00:00-07:00
2019-05-23T22:00:00-07:00
Where:
Oak Grill at the Fashion Island Hotel - Newport Beach
690 Newport Center Dr
Newport Beach, CA 92660
USA
690 Newport Center Dr
Newport Beach, CA 92660
USA
Cost:
$135
Contact:
Oak Grill’s Chef Brittany Valles and her culinary team are hosting a prix-fixe four course dinner accompanied by critically acclaimed wines from St. Helena-based Rombauer Vineyards. A representative from Rombauer will attend to interact with guests. The evening will begin with a cocktail hour where guest can try Uni Toast and Caprese Skeweres.
First course: Spring Vegetable Salad served with Rombauer’s Chardonnay
Second course: Chia Seed-Crusted Sea Bass paired with Rombauer’s Merlot.
Third course: Coffee BBQ Beef Cheeks with Diamond Cabernet.
The Dessert: Citrus-Spiced Crème Catalana complemented by Rombauer Zinfandel.
The dinner cost $135.00 per person. For reservations call the restaurant or you can click here.
