When:
November 28, 2013 @ 12:00 pm – 9:00 pm America/Los Angeles Timezone
2013-11-28T12:00:00-08:00
2013-11-28T21:00:00-08:00
Where:
Baleen Kitchen
260 Portofino Way
Redondo Beach, CA 90277
USA
260 Portofino Way
Redondo Beach, CA 90277
USA
Cost:
$65 for adults with wine pairings, $50 without wine and $17 for kids
Contact:
LH
3103721202
Chef Richard Crespin has created a traditional four-course menu for your family to feast on. With choices of Butternut Squash Soup, Oven Roasted Glazed Turkey, mouthwatering Rib Eye and warm Pumpkin Pie.