Foxen Wine Dinner with Kaitlin Hite

Join The Cellar for their first Wine Dinner perched atop the Villa Del Sol!*
As many of you know, they host the Cigar Dinners on the 3rd floor, so they figured, why can’t they do that for a wine dinner?  So join them as they welcome the incredible Foxen Vineyards for an evening to remember!

Menu

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Micro Herb Salad

Tossed with Blood Orange Supremes in a Chenin Blanc Vinaigrette,

Topped with a Petit Lobster Claw

-Paired With-

Chenin Blanc “Ernesto Wickden Vineyard” 2014

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Rabbit Confit

Served with a Cherry-Sage Ver Jus and Blue Cheese Mousse

-Paired With-

Pinot Noir “Jean Sebastiano Vineyard” 2014

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Beef Wellington

Served with a Shiitake Mushroom Duxelle, Veal Demi-Glace,

And Parsnip Puree

-Paired With-

7200 Red Blend “Range 30 West” 2013

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Poached Peach

Served with House-made Ricotta Cheese, Candied Walnuts,

And a Honey Drizzle

-Paired With-

Late Harvest Chenin Blanc “Sweet Ending” 2013

Chef De Cuisine: Scott Rosales

Sommelier: Robert Barron

Must be age 21 or older to attend. Menu is subject to change based on availability.
*Weather Permitting

For Reservations, call 714.525.5682

For more information, visit www.cellardining.com.