Freemark Abbey Wine Dinner

Join Watertable on Thursday, September 21^st at 6 pm for an exclusive Freemark Abbey Wine Dinner with Barry Dodds.

For reservations, call 714.845.4885.

BAR JARS, CHEESE & CHARCUTERIE
S A U V I G N O N B L A N C . NA P A V A L L E Y . 2016

SEARED SCALLOPS
fennel apple puree, duck prosciutto crisp,
honey pepper drizzle
C H A R D O N N A Y . N A P A VA L L E Y . 2015

PORT BRAISED VEAL CHEEKS
truffle scented potato,
balsamic glazed root vegetables
C A B E R N E T S A U V I G N O N . RU T H E R F O R D . 2013

PAN ROASTED PHEASANT
smoked cheddar polenta, butternut squash hash,
cape gooseberries, grape must
C A B E R N E T S A U V I G N O N . NA P A V A L L E Y . 2013

WHITE PEACH & GREEK YOGURT GRANITA
white chocolate disk, pistachio madeleines,
cinnamon red currant compote
V I O G N I E R . N A P A V A L L E Y . 2015

For more information about Watertable Food & Drink, visit www.hyatt.com.