When:
March 18, 2014 @ 6:00 pm – 9:00 pm America/Los Angeles Timezone
2014-03-18T18:00:00-07:00
2014-03-18T21:00:00-07:00
Where:
Hood Kitchen- Costa Mesa
350 Clinton Street
Costa Mesa, CA 92626
USA
350 Clinton Street
Costa Mesa, CA 92626
USA
Cost:
$95
Contact:
mo
Cooking class by Chef Conrad Gallagher
Learn how to make Hollandaise sauce, beurr blanc, au poivre, make the best pate and terrines, rillette and tartare, learn classics such as, steak frites, chicken coq au vin, Dover sole almondine and more.
