French Dinner Series

French Master Chef Patrick Ponsaty will be launching the first French Dinner Series menu on March 1st. First stop: the Basque Country (Euskadi). Travel to this area through Chef Patrick’s menu that highlights the rich cuisine and culture celebrated in the Basque Country. The bill of fare includes Joue De Cochon Kintoa, braised pork in irouleguy wine with pancetta and brussel sprouts and Chipiron A L’Encre stuffed calamari, squid ink sauce and piquillo pepper. Explore the best the region has to offer at Ponsaty’s.

Order the dishes individually (tapas size) or taste the entire menu; add the wine pairing for at additional cost.

Upcoming menus include:

Basque “Euskadi” Menu
March 1st – 11th
L’alsace Menu
April 1st- 15th
Midi Pyrenees “Toulouse” Menu
May 1st – 13th
Provencal Menu
June 1st – 15th

Reservations are highly recommended. Call 858.771.1871.

For more information, visit www.ponsatys.com.