Frog Leg Fridays

Starting Friday, January 10, 2014, enjoy Buffalo-Style Frog Leg Fridays, a unique twist on the traditional French fare, available on the a la carte dinner menu as an appetizer and happy hour Trois Petites Bouchees Menu for $5 every Friday. Unlike the classic chicken wing, the buffalo-style frog legs are leaner, delicate and served lollipop-style for easy eating and dipping. For Super Bowl snacking, the restaurant will also offer Buffalo-Style Frog Legs To-Go, complete with Roquefort dressing, beurre-blanc sriracha and crème faÃche-dill aioli, celery sticks and breakfast radishes to add a bit of excitement to annual viewing parties throughout Orange County. The frog legs will also be available to-go throughout the remainder of the year.