Fuego’s Christmas Brunch Buffet

Christmas Brunch Buffet begins with an assortment of Salads and Displays including Roasted Pumpkin and Forest Mushroom Salad; Chipotle Caesar Salad; Heirloom Beet and Goat Cheese Salad; “Quinotto” Kale with almonds, and maple apple seasoning; international and domestic cheeses; water crackers and baguette; charcuterie; smoked salmon with classic condiments; and fruit and berries platter.

Holiday Seafood and Ceviche offers Jumbo Gulf Shrimp, Alaskan King Crab Legs, Calamari and Bay Scallops Ceviche, Ginger and Grapefruit Mojo, and Shrimp Ceviche with Chipotle Marinade.

Fuego’s Christmas Carving Station features Prime Rib of Beef with sweet garlic demi glace, creamed horseradish, and buttery brioche.

Christmas Brunch Buffet Entrees offer Traditional Roast Turkey with corn bread stuffing or Fillet of Salmon with cranberry and passion fruit glaze, along with potato gratin with roasted garlic and manchego cheese, and roasted fall vegetables.

Holiday Bakery Delights include an assortment of breads and mini pastries, a selection of miniature desserts and petit fours, candied cane Yule log, eggnog crème brule, and holiday cupcakes and cookies.

Christmas Brunch Buffet guests will enjoy endless sparkling wine or cider, along with complimentary coffee, tea, juice or soft drinks.