Fuego’s Christmas Eve Dinner

Fuego’s four-course Christmas Eve and Christmas Day Dinners begin with Pumpkin Butternut Soup with candied jalapeno bacon and whipped crème fraîche.

The second course for Christmas dinner offers Heirloom Apple and Candied Walnut Salad with dried cherries, zinfandel citrus vinaigrette, wild greens and feta cheese.

Fuego’s holiday dinner entree offers a selection of Prime Short Rib with Brazilian style port braised short rib, beech wild mushrooms, roasted broccolini and honey glazed carrots;Mary’s Farm Roast Turkey with shallot and sage pan gravy, Yukon gold potato purée, blue lake beans, fig and pecan brioche dressing, and cranberry citrus; Pan-Seared Loch Duart Salmon with beets, cippolini onions, blood orange vinaigrette and roasted corn salsa; or Vegetarian Quinoa with Sofrito with sautéed garlic spinach, hen of the wood mushroom, butternut squash, roasted corn and broiled paneer cheese.

The final course is a decadent selection of one dessert with Cinnamon Glazed Waffle with Tahitian vanilla ice cream and candied walnuts; or Banana Chocolate Budino with whipped vanilla cream, caramelized bananas and toasted hazelnuts.

Christmas Eve and Christmas Day Dinner guests will enjoy complimentary coffee, tea, juice or soft drinks.

Please make a reservation for these events.