When:
May 5, 2015 @ 11:30 am America/Los Angeles Timezone
2015-05-05T11:30:00-07:00
2015-05-05T12:00:00-07:00
Where:
Cha Cha's Latin Kitchen - Brea
The Gateway Downtown Brea
110 West Birch Street, Brea, CA 92821
USA
The Gateway Downtown Brea
110 West Birch Street, Brea, CA 92821
USA
Contact:
Cha Cha’s Latin Kitchen, Brea Downtown’s popular dining experience, invites guests to an all-day Cinco de Mayo fiesta, featuring a live Latin band, mariachis and drink specials. On Tuesday, May 5th, starting at 11:30 a.m., guests can enjoy half-priced shots from their vast selection of premium blue agave tequilas, award-winning grande margaritas for $15, or a shot of tequila paired with a beer for $10. In addition, the entire menu will be available including Chef Joe Martinez’s signature items, like the Seafood Caldo with Mahi Mahi, shrimp, clams, squid, saffron-tomato broth, herbs, toasted angel hair; Guajillo Braised Short Rib Enchiladas served open-faced with Pasilla chiles, goat cheese, fresh radish, achiote onions, and epazote black beans; and Aquachile with Mahi Mahi, cucumber, lemon juice, red onion serrano chiles, cilantro and mint.
“Cha Cha’s Cinco de Mayo fiesta is our biggest event of the year,” said Don Myers, co-owner of Cha Cha’s Latin Kitchen. “The past 5 years have beenincredibly fun and exciting. It’s just something you have to come see for yourself!”
Fiesta goers will love the award-winning margaritas that reflect the fresh modern Mexican-style of Cha Cha’s Latin Kitchen including their Watermelon Margarita that was recently brought back due to popular demand. This seasonal libation is made with El Jimador 100% Pure Tequila, house-made Hibiscus juice, agave nectar, lime and fresh watermelon. Other highlights on Cha Cha’s cocktail menu include the Mango-Habanero margarita made with Pueblo Viejo 100% blue agave, mango, fresh lime juice, and habanero chili infusion; the Platinum Mojito made with Myer’s Platinum Rum, fresh lime, mint and sugar cane served frozen; and their award-winning Sangria Tradicional made with red wine, orange liqueur, infused with fresh tropical and citrus fruits.
