When:
September 27, 2012 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
2012-09-27T19:00:00-07:00
2012-09-27T20:00:00-07:00
Where:
Savannah Steak & Chop House - Laguna Niguel
Savannah Chop House
32441 Golden Lantern,
CA-92677
949.493.7107
www.savannahchophouse.net/index.shtml
Cuisine Type:Gluten-Free Items
GLUTEN-FREE COOKING – Guest Chef: Bridget Reilly – Owner of “The Bite Market”
Menu:
Panko-Encrusted Shrimp and Scallops: Orange Coconut Sauce and Micro Greens
Coffee-Rubbed NY Steak: Veggie Risotto and a Ginger Port Reduction
Strawberry Amaretto Angel Food Cake
Learn:
Encrusting using Kinnikinnick gluten-free bread crumbs
Frying Techniques
How to make a homemade gluten-free steak rub
How to make dairy-free risotto
How to make a delicious gluten-free angel food cake
Stylish Plate Presentations
