Golden Truffle Valentine’s Dinner

Award-winning restaurant and catering company, The Golden Truffle, is offering a special Valentine’s Day dinner curated by chef and owner Alan Greeley.

The Valentine’s Day special includes a three-course mealfeatures one choice from each of the following:

FIRSTCOURSE CHOICES

Baked Artichoke Bisque with Gruyere Bechamel
Petite Iceberg Lettuce, Pickled Tomato, Maine Lobster Buttermilk Ranch
Pecan Smoked Swordfish, Salsa Fresca, Avocado Crema

ENTRÉE CHOICES

Nebraskan Prime Boneless Short Rib, Root Vegetables & Horseradish Jus
Sauteed Tasmanian Salmon with Red Quinoa & Champagne Beurre Blanc
Confit Jidori Chicken, Wild Mushroom Pappardelle, Preserve Shallot
Roasted Campari Tomato Lasagna, Parmesan Basil Panzanella

DESSERT CHOICES

Lavender Gelato Afterglow with Rose Petal & Blood Orange
Cuban Dark Chocolate Pot d’Crème with Almond Blackberry Compote
Tart & Sexy Key Lime Passion Fruit Tart

Dinner is $55 per person, excluding beverages, tax and gratuity, witha $30 corkage fee.

This Valentine’s Day special is by reservation only.
Make your reservation hereor call949-645-9858.