Gourmet Four-Course Mother’s Day Brunch

Perched over the Pacific and dining in elegantly refined Studio, Mother’s Day will be extra special for those savoring Chef Craig Strong’s award-winning gourmet cooking.

First Course choices: Shaved Melon Salad with lemongrass pannacotta; Onion, Gruyère and Caraway Tart with truffle dressing; or Baby Kale Caesar Salad with fried calamari.

The Second Course is either Warm White Asparagus with chive hollandaise, King Crab Fried Rice or Mushroom Ricotta Tortellini.

The Third Course options are Salmon Scaloppini with Brussels sprout leaves, turnips, shiitake and kumquat, Braised Mary’s Chicken accompanied by mixed greens and Peruvian purple potato or Duck Confit Hash with Poached Egg and shishito peppers.

For Dessert, the menu has Pineapple Upside Down Cake with cherry compote, Raspberry Pavlova with vanilla ice cream or Molten Chocolate Cake with Guanaja whipped ganache and mint ice cream.

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For reservations call 949.715.6420.