Gourmet Thanksgiving Brunch & Holiday To-Go

Gourmet Thanksgiving Brunch & Holiday To-Go

Back Bay Bistro welcomes guests to celebrate the Thanksgiving holiday with a festive gourmet buffet featuring slow roasted turkey, holiday sides and more in an extraordinary waterfront setting on Thursday, November 22 with three seatings from 9:30 a.m. – 4 p.m.

For those who wish to enjoy their Thanksgiving meal in the relaxation of their own home, Back Bay Bistro is offering Thanksgiving To-Go. Call ahead by November 21 to reserve your professionally prepared whole turkey and a selection of favorite holiday sides.

NOV. 22 BUFFET MENU DETAILS:

Carved to Order Station

Slow Roasted Turkey Breast

Honey Baked Ham

New York Strip

Confit Turkey Dark Meat

Walnut Stuffing

Cranberry Relish

Au Jus, Herb Gravy, Creamy Horseradish

Hot Offerings

Grilled Salmon in a Dill Cream Sauce

Crab Cakes

Lamb Navarin

Rice Pilaf

Shallot Boursin Mashed Potatoes

Macaroni & Cheese

Candied Yams

Green Beans Almandine

Roasted Corn off the Cob

Creamed Spinach

Sweet Winter Peas

Corn Bread & Assorted Rolls

Butternut Squash and Apple Soup

Fresh Salads

Field Greens with Apples and Dried Cherries, Walnut Vinaigrette

Grilled Asparagus Salad

Beets with Goat Cheese

Wild Mushroom Salad

Cauliflower Salad

Beefsteak Tomato and Buffalo Mozzarella with Basil Dressing

Roasted Brussel Sprouts with Balsamic Dressing

Desserts

Pumpkin Pie

Caramelized Apple Pie

Pecan Pie

Bread Pudding

Chocolate Fountain

THANKSGIVING TO GO MENU DETAILS:

Main Event

Chef Custom-Rubbed Whole Turkey

Holiday Sides

Country Greens

Mashed Potatoes and Gravy

Yams

Cranberry Relish

Walnut Stuffing

Cream Corn

Dessert

Choice of a whole Pumpkin or Apple Pie

 

WHEN

Thanksgiving Buffet

Thursday, November 22

1^st Seating: 9:30-11:30 a.m.

2^nd Seating: 11:30 a.m.-2 p.m.

3^rd Seating: 2-4 p.m.

Thanksgiving To-Go

Reserve your family meal by Wednesday, November 21.

Pick up your meal on Thursday, November 22 from 9:30 a.m. – 4 p.m. 

*Thanksgiving To-Go orders can be picked up at the Back Bay Bistro valet station

 

PRICE

Thanksgiving Buffet

$52 for adults, add $5 for endless champagne or mimosas

$25 for children 10 years and under

*Tax and 18% service charge is not reflected in per person pricing

Thanksgiving To-Go

$155 for complete holiday dinner, serves 4-6

 

RESERVATIONS AND CONTACT

To make a reservation for Thanksgiving Buffet call (949) 729-1144.

To reserve your Thanksgiving meal to go, call the catering office at (949) 729-3800.

Visit NewportDunes.com/bistro for more information.