Green Feast: 10th Annual

Savor the season joined together with community and farmers and chefs leading the sustainable food movement at the 10th Green Feast presented by The Ecology Center.

Developed to celebrate the bounty of Southern California, Green Feast models the possibilities in our ecological food future and expresses the values of The Ecology Center. Green Feast celebrates creative culinary leaders, and the diversity and abundance of growers, farmers, and purveyors around us, and invites us to imagine a thriving, abundant future.

Like the first Green Feast, the special 10th anniversary dinner will be set in the farm of The Ecology Center to honor the past and celebrate the future. Experience the bounty of Southern California with a coursed, community-style dinner and seasonal pairings courtesy of Green Feast’s original chefs – Rich Mead and Paddy Glennon. They’ll be joined by several other leaders in the farm-to-table movement as they highlight the freshest ingredients provided by local farmers, ranchers and fishermen. Enjoy a beautiful meal at sunset with music, a live auction and 250 guests while engaging with the community who made this event possible.

Event proceeds benefit The Ecology Center to help continue their inspirational programming across the region. Their newly launched mobile ecological experience, Road Trip, will be onsite at Green Feast and open to explore.

Ticket sales are open to the public on July 23. To stay updated with Green Feast details and to purchase tickets, please visit https://bit.ly/2zKtrkL. For more information on The Ecology Center, please visit TheEcologyCenter.org.

Green Feast 2018 Chefs

Rich Mead – Farmhouse at Roger’s Gardens, Corona del Mar

Paddy Glennon – Santa Monica Seafood, Los Angeles

Cathy McKnight  – Eilo’s Kitchen, Dana Point

Tony Thomason – Eilo’s Kitchen, Dana Point

David Pratt – BRICK Pizzeria, San Clemente

Paul Buchanan – Primal Alchemy, Long Beach

Ryan Adams – Three Seventy Common, Laguna Beach

Mike Puglisi – Electric City Butcher, Santa Ana

Amy Lebruen – Lido Bottle Works, Newport Beach

Katy Smith – Puesto, Irvine

Anthony Latteri – Watermarc, Laguna Beach

Kathryn Rogers – Vivacious Dish, San Diego