Hall & Walt Wine Dinner

Hall & Walt Wine Dinner

Chef Amy Lebrun will prepare a 4-course menu perfectly paired with celebrated Northern California winemaker Katherine Hall’s wines from HALL Wines in Napa Valley and WALT Wines in Sonoma Valley!

It’s going to be a wonderful night that you won’t want to miss!

AMUSE
FOIE | quince | almond
Walt Rosé of Pinot Noir 2016

1ST COURSE
OYSTER | finger lime | persimmon | serrano
Hall Sauvignon Blanc 2017

2ND COURSE
QUAIL | honey squash | chorizo | red chard
Walt Blue Jay Pinot Noir 2016

3RD COURSE
LAMB | spinach | pickled huckleberries | mushrooms
Hall Cabernet Sauvignon 2015

4TH COURSE
OAXACAN CHOCOLATE SHORTBREAD | house made farmer cheese | pear | blackberry sorbet
Kathryn Hall Cabernet Sauvignon 2015 (just released!)

Tickets are $125 per person + tax & gratuity.

TO PURCHASE
Click this link: https://www.opentable.com/r/lido-bottle-works-newport-beach