When:
June 25, 2013 @ 1:00 pm – June 26, 2013 @ 5:00 pm America/Los Angeles Timezone
2013-06-25T13:00:00-07:00
2013-06-26T17:00:00-07:00
Where:
Bakon USA Showroom
20906 Higgins Court
Torrance, CA 90501
USA
20906 Higgins Court
Torrance, CA 90501
USA
Cost:
$150
Contact:
Join Chef Peeters, Chef Chocolatier at Godiva, to learn modern techniques of moulding, enrobing, transfer sheets and decoration methods using origin chocolates Madagascar, Tanzanie and Arriba, and our new Choco-lution 110, a fully automatic tempering machine.
