Hangar 24 Beer Dinner

Chef Ryan Adams has teamed up with the beer pros from Hangar 24 in Redlands, Calif. Choosing from this acclaimed craft brewery’s extensive collection, he has created a Five-Course Beer-Centric Menu with Snacks” each course featuring a dish prepared with beer and an accompanying selection from Hangar 24.

Snacks

Pretzels ” beer cheese

BBQ potato chips

Cracklings

Helles Lager, a core beer

1^stCourse

Oysters with stout granita and horseradish

Small Stout, a special release

2^ndCourse

Bratwurst with beer mustard and housemade pretzel roll

Oktoberfest, a seasonal beer

3^rdCourse

Cook Pig Farms Pork Belly with quince/sweet & sour Brussels sprouts

and smoked potato dumpling

Double IPA, a core beer

4^thCourse

Braised Ox Tail with squash/barley/sage/raisins/greens

Gourdgeous, local pumpkin fields choice

5^thCourse

Chocolate Porter Cake with whiskey caramel sauce & sour cream frosting

Immelmann, from the Barrel Roll Series