Harborside Valentine’s Five-Course Dinner

Join Ritz Prime Seafood for a romantic, harborside Valentine’s Five-Course Dinner. Chef George Neyra will create a memorable gourmet Tasting Menu that pairs perfectly with lovely harborside views, chic décor and impeccable service at this Mariner’s Mile showpiece restaurant.

Couples start with a Caviar Parfait with yuzu crème fraiche followed by Chilled Asparagus Soup with king crab and then savor Sweet Carrot Agnolotti with black truffle and prosciutto. The fourth course features a choice of Diver Sea Scallop accompanied by bacon-wrapped potatoes, fava beans and baby mushrooms; Wagyu Striploin with corn puree, morel mushrooms and pickled okra; or New Zealand Pink Snapper served with baby artichokes, mussels and sauce marnière.

Guests can select wines from the excellent wine list to match this elegant meal, which ends with Chocolate Molten Cake.

For reservations, call 949.720.1800 & for more information, visit www.ritzprimeseafood.com.