Harvest Barrel Aged Beer Dinner with Avery Brewing

On Wednesday, November 19th, Haven Gastropub will be hosting a Harvest Barrel Aged Beer Dinner with their friends at Avery Brewing Company.

They will be joined by Avery Barrel Brewers Andrew Parker & Thomas Ledder, who will speak about each beer paired with a menu created by Haven Chef de Cuisine Craig Brady.

Rufus Corvus
Crispy Rocky Mountain Oyster Rillettes
red wine mustard

Rumpkin
Suckling Pig Porchetta
chestnut filled, pickled apple, date puree

PumpkYn
Colorado Lamb Stew
winter spice, kuri squash, pearl onion, puff pastry

Black Eye
Roasted Squab
cherry, root veg, squab reduction

Momi Hiwa
Chocolate Ganache
black tuesday, passion fruit curd, macadamia nut, coconut sorbet

Seating is limited, so if you don’t want to avoid disappointment later, get them for $75 now at:

http://averydinner.brownpapertickets.com/

Gratuity is not included in this price, and you must bring a form of payment on the evening of the event.