Hatch Chili Chef’s Tasting Menu

On Wednesday, August 30, Boneyard Bistro, Sherman Oaks’ eclectic BBQ eatery, will host an exclusive “Chef’s Tasting Menu” event themed on hatch chilies, curated by Chef/Owner Aaron Robins and Executive Chef Erica Abell who will serve the following zesty specials:

– Sopapillas with Hatch Chili-Infused Honey ($11)
– “Tex Mex” Tostada Salad ($11) – hatch chili chimichurri, marinated chicken, nopales, black beans, romaine, kale, queso fresco, olives, guacamole, sour cream, and hatch chili-lime dressing
– Hatch Chimichanga Popper…”Kinda” ($18) – braised short rib, refried beans, cream cheese, cheddar, and salsa verde
– Smoked Brisket Torta ($20) – pickled hatch chili and corn salsa, charred cherry tomatoes, red onions, sour cream, shredded lettuce, avocado, and hatch chili-cilantro aioli
– Grilled Shrimp & Hatch Chili Fettuccini Alfredo ($24)
– Ancho & Coffee Rub Hanger Steak ($38) – roasted hatch chili “enchiladas” stuffed with Spanish rice and pineapple enchilada sauce
– Hatch Chili & Apple Fry Pie ($11) – cheddar and vanilla ice cream
– Mole & Hatch Chili Cupcakes ($11) – chocolate mole frosting, hatch chili, and corn cakes

For more information, visit boneyardbistro.com.