Experience Hawai’i’s abundance at the Fourth Annual Hawai’i Food and Wine Festival (HFWF). Over 80 internationally acclaimed chefs from Hawai’i, the mainland, and the Pacific Rim will showcase their culinary talents with locally sourced ingredients. Proceeds benefit food non-profits across Hawai’i.
For more information CLICK HERE.
These featured world-renowned chefs will join Executive Chef Jason Kina:
Andrew Sutton, Napa Rose Anaheim, CA
Art Smith, Table fifty-two Chicago, IL
Cat Cora, Cat Cora Inc. Los Angeles, CA
Dean Fearing, Fearing’s Dallas, TX
Eric Ziebold, CityZen Washington, DC
Jason Fox, Commonwealth San Francisco, CA
Josiah Citrin, Melisse Santa Monica, CA
Kevin Chong, AMAAMA Ko Olina, HI
Mark Noguchi, LUNCHBOX Honolulu, HI
Naomi Pomeroy, Beast Restaurant Portland, OR
Raphael Lunetta, JiRaffe Santa Monica, CA
Sang Yoon, Lukshon Los Angeles, CA
Stephen Durfee, Culinary Institute of America St. Helena, CA
Toshi Yoroizuka, Toshi Yoroizuka Tokyo, Japan
Vivian Wu, Alan Wong’s Honolulu, HI
