When:
June 16, 2018 @ 6:30 pm – 9:30 pm America/Los Angeles Timezone
2018-06-16T18:30:00-07:00
2018-06-16T21:30:00-07:00
Where:
Hood Kitchen Space (The) - Costa Mesa
350 Clinton Street
Costa Mesa, CA 92626
USA
350 Clinton Street
Costa Mesa, CA 92626
USA
Cost:
$65
Contact:
Make savory carbonara and classic mushroom ravioli in a basil marinara sauce and start the meal with a grilled Caesar salad.
Learn to Make:
- Fresh Linguine and Ravioli Dough
- Grilled Caesar Salad (Indoor Grill)
- Linguine with Sweet Pea & Pancetta Carbonara
- Mushroom Ravioli with Basil Marinara Sauce
Chef Instructor: Sharon Murphy
For more information on their hands-on cooking classes and to sign up, please visit www.heatculinary.com/cooking-classes-orange-county
